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Lectures

 

No.

Time

Topic

Lecturer

Reception Department

1

15.12.21

The breakdown of protein and fat in milk and structured milk proteins during digestion

Aiqian Ye

Riddet Institute, Massey University, New Zealand

School of Food Science and Biotechnology

2

15.12.17

Beyond fire and ice--consideration of nanoscale science and nanotechnology-enabled nonthermal processes to improve food safety

Hongda Chen

National Institute of Food and Agriculture,

U.S. Department of Agriculture

School of Food Science and Biotechnology

3

15.12.08

Taste Loss and Taste Renewal

Peihua Jiang

Monell Chemical Senses Center

School of Food Science and Biotechnology

4

15.12.04

Recent Progress of In-Situ Observation of Crystal Growth and Nucleation from Solution by Optical and Transmission Electron Microscopy

Katsuo Tsukamoto

Professor of Northeastern University and Osaka University

School of Food Science and Biotechnology

5

15.11.12

The West Lake Vision in Japan¡¯s Five Mountain Monasteries

UCHIYAMA,Seiya

Waseda University, Japan

Institute of East Asian Culture

6

15.11.06

Quelle th¨¦orie pour la pratique traduisante ?

M. Jean-Ren¨¦ LADMIRAL

Paris X-Nanterre

School of Foreign Languages

7

15.11.05

The Historical Novel as a Response to Anxiety

P¨¦ter Hajdu

University of P¨¦cs, Hungary

School of Foreign Languages

8

15.10.23

Disconfirmation Effect on Online Rating Behavior: A Dynamic Analysis

Yong Tan£¬University of Washington, Neal and Jan Dempsey Chair Professor

School of Computer Science and Information Engineering

9

15.10.21

A Method of Analysing and Evaluating Argumentative Discourse

Frans van Eemeren

University of Amsterdam, Netherlands

School of Foreign Languages

10

15.10.21

Food Studies in Social Sciences (in France): A 30 Years' Exploration

Françoise Sabban

Higher Academy of Social Sciences of France

School of Humanities

11

15.10.16

Interactions of Food Proteins and Polysaccharides

Laurence David Melton

Auckland University, New Zealand

School of Food Science and Biotechnology

12

15.09.18

Diet and Mental Health

Zhicheng Carl Lin

Harvard Medical School

School of Food Science and Biotechnology

13

15.09.16

Designing Food with High Satiating Capacity Expectations

Susana Fiszman£¬

Institute of Agrochemistry and Food Technology

School of Food Science and Biotechnology

14

15.07.10

Does it Really Make Sense to Use Nanoparticles in Membranes?

Arcadio Sotto Diza,

Rey Juan Carlos University, Spain

School of Environmental Science and Engineering

15

15.07.02

Applying Data Mining to Real-life Crime Investigation

Benjamin Fung

McGill University, Montreal, Canada

School of Information and Electronic Engineering

16

15.06.24

Write a Publishable Manuscript

Jay Gan

University of California, Riverside

School of Environmental Science and Engineering

17

15.06.07

Managerial Tie Utilization, Knowledge Acquisition, and Firm Performance

Yang Haibin

City University of Hong Kong

School of Business Administration

18

15.05.26

The Intestinal Microbiota and its Influence on Infectious Disease

Bobby J. Cherayil

Harvard University

School of Food Science and Biotechnology

19

15.05.22

Understanding and Measuring Texture as an Essential Quality Attribute of Food

Malcolm Cornelius Bourne

Cornell University

School of Food Science and Biotechnology

20

15.05.15

The Story of the English Language: How It Can Help You to Learn More Vocabulary and Develop a Better Feel for English

Curtis Evans

Zhejiang Gongshang University, Foreign Professor

School of Foreign Languages

21

15.05.15

The Internal Structure and Freedom of Japanese Word Order(SOV)

Li Changbo

Doshisha University

School of Oriental Language and Culture

22

15.05.15

Measurement and Calculation of the Information in the Article

Kim Myong-chol

Doshisha University

School of Oriental Language and Culture

23

15.04.23

American Literature and History

Gabriel Finder

Jewish Studies, University of Virginia, U.S.

School of Foreign Languages

24

15.04.08

Using Crowdsourcing for innovation: The case of LEGO

Niels Bjørn-Andersen

Copenhagen Business School

School of Computer Science and Information Engineering

25

15.04.07

Feeding the World with Limited Resources

Sharon Shoemaker

University of California

School of Food Science and Biotechnology

26

15.03.31

Market Structure

Dave Burnapp

The University of Northampton

School of Business Administration

27

15.03.24

Innovation inspired by Nature

Dan Haimovitz

Co-founder of Flow Tech Ltd. in Israel

School of Food Science and Biotechnology

28

15.03.24

The Latest Progress in the Study of Error Recovery Mechanism in the System of Ten Billion Supercomputers

CHEN Zizhong

School of Computer Science and Information Engineering

29

15.03.12

The social life of bacteria: quorum sensing and cooperation

Ajai A Dandekar

University of Washington

School of Environmental Science and Engineering

30

15.03.11

Hydrocolloids from Natural Sources: Compositional and Structural Aspects, Gastro-

Intestinal Interactions, Thermodynamics and Practical Applications

Christos Ritzoulis

Department of Food Technology, ATEI of Thessaloniki

School of Food Science and Biotechnology

31

15.01.15

Air Quality Engineering to Quantify and Reduce Emissions to the Atmosphere in a more Sustainable Manner to Improve Ambient Air Quality

Professor Mark J. Rood

University of Illinois at Urbana-Champaign (UIUC)

School of Environmental Science and Engineering

32

15.01.08

Changing Demographics in the US: Implications for the Workplace

Professor Ann-Lorraine Edwards

SUNY Oswego

School of Public Administration

33

15.01.04

Language Ability and Language Set

XU Jie

University of Macau

School of Foreign Languages

34

14.12.15

Chinese Literature and Annotation In the Edo Period

Yamada Ken Professor, Dean of School of Literature, Chiba University

School of Japanese Language and Culture

35

14.12.12

World Culture Heritage Centers Round  Gusuku Sites and the Influence On Okinawa

Prof. Koguma President, Japan Folk Society Professor, History and Material Research Center, Kanagawa University

Institute of East Asian Culture

36

14.12.12

The  Separation Technology of Polyphenolic Compounds and Other Natural Elements of Bioactivity

Hirotoshi Tamura Kagawa University

School of Food Science and Biotechnology

37

14.12.01

Gel and Gelation Of polysaccharide and Protein

Katsuyoshi Nishinari Distinguished visiting professor, Hubei University of Technology

School of Food Science and Biotechnology

38

14.11.28

American Litigation Law System and Court Debate

Thomas Ridge Evidence law expert McGeorge School of Law, University of the Pacific

School of Laws

39

14.11.26

Cultural Difference and Its Influence on Exchange Between China and Canada

Allan Cahoon President, Royal Roads University

School of Foreign Languages

40

14.11.18

The Influence of Prof. Koyizumi to Prof. Siga

Guo Nanyan Professor, International Research Center for Japanese Studies

School of Japanese Language and Culture

41

14.11.05

The Translation, Publication and Research Trend of Japanese Classic Humanism Materials in Korea

Zheng Ying Literature PhD, University of Tsukuba Dean, Institute of Japan, Dankook University

Institute of East Asian Culture

21

14.10.30

The Japanese Poetry In China

Cai Yi PhD, Tokyo University Director and Professor, Asia-Pacific Research Center, Nanzan University

School of Japanese Language and Culture

43

14.10.20

The Big Data and Science of Data

Prof. Yamada Professor, School of Business, Kansai University

School of Japanese Language and Culture

44

14.09.19

The Digestion and Structure of Food

Dr. Aiqian Ye Massey University

School of Food Science and Biotechnology

45

14.09.19

The Impact on Structure of Casein Micelle Under Mineral Elements and Ultrasonic Processing

Dr. Yacine Hemar The University of Auckland

School of Food Science and Biotechnology

46

14.07.16

The Research in Antibacterial Effect of LAB and Cherries

Fan Lihua Researcher, Food Ministry of Canada

School of Food Science and Biotechnology

47

14.07.16

The Establishment of Quantitative Proteomic Technologies In Research of Food Quality and Safety

Song Jun Researcher, Food Ministry of Canada

School of Food Science and Biotechnology

48

14.07.14

The Effect and Mechanism of Lactein Barteriocin

Eefjan Breukin Professor, Utrecht University

School of Food Science and Biotechnology

49

14.07.13

Escherichia Coli K5 In  Synthetizing  Heparin  MPS By GAG

Fuming Zhang Tenured Professor, Rensselaer Polytechnic Institute

School of Food Science and Biotechnology

50

14.07.13

computational aspects of actuarial risk theory

Robert kass Full professor

School of Statistics and Mathematics

51

14.06.16

1896-1937AN AMOROUS HISTORY OF THE SILVER SCREEN SHANGHAI CINEMA,1896-193

Zhang Zhen

Tenured professor, New York University

School of Arts

52

14.05.28

Some hot issues related to International protection of intellectual property

Prof. Peter K.Yu

the founding director of the Intellectual Property Law Center at Drake University Law School

School of Laws

53

14.05.19

Research Dilemma of Current Linguistics

Dr. Chen Zhiyuan

Tenured professor, Appalachian State University

School of Foreign Languages

54

14.05.11

The brief illustration of the main interest research activities of Dept of Earth, Environment and Resources at University of Napoli Federico II

Prof. Benedetto De Vivo

Universit¨¤ degli studi di Napoli Federico II

School of Environmental Science and Engineering

55

14.04.21

Food and Center

Mike Morgan

Dean of the School of Food Science, University of Leeds

School of Food Science and Biotechnology

56

14.04.20

Sino-Japanese Higher Education, Academic Culture and A Perspective from 21 Century

Prof.  ETO SHIGEHIRO

Nishogakusha University

School of Japanese Language and Culture

57

14.04.20

Prospects and Issues about the Research of the Japanese Language

Prof. Li Changbo

Nishogakusha University

School of Japanese Language and Culture

58

14.04.15

Smart Cities: What happens when a city landscape combines with a digital terrain?

Matthew Clifton

Manager, University of Bedfordshire

School of Environmental Science and Engineering

59

14.04.14

The history and management of family firms in Belgium

Dirk Vyncke

Former CEO of VYNCKE NV, an engineering company

School of Business Administration

60

14.04.01

Cultural Comparison of the Meaning of Chinese and Japanese Characters

Prof. Wang Ruilai

Gakushuin University

School of Japanese Language and Culture

61

14.03.28

The Modern Significance of the Research of Japan

Prof. Qian Guohong

Otsuma Women's University

Institute of East Asian Culture

62

14.03.28

Why do Scholars of Edo Period love the Willows at the Su Causeway?

Suzuki Yoichi

Vice President, Kanagawa University

Institute of East Asian Culture

63

14.03.14

What is the east Asia

Prof. Li Chengshi

Waseda University

Institute of East Asian Culture

64

14.03.11

the Truth of the Triumph of Pingxing Path from the Historical Data of Japanese Archives

Prof. Jiang Keshi

Okayama University of Japan

School of Japanese Language and Culture

65

14.03.10

Forward Thinking: Recent Trends and Future Developments in Stylistics

Dan McIntyre

Editor of Journal of SSCI

School of Foreign Languages

66

14.03.10

In Patients with Metastatic Non-Small Cell Lung Cancer with Platinum-Based Chemotherapy, Adjuvant Treatment with Traditional Chinese Medicine Herbs Improves Prognosis and Quality of Life

Prof. Jan.P.A.Baak

Rogal Institute, UK

School of Food Science and Biotechnology

67

14.03.06

A Japanese Film Master on Japan

KUNDO¡¡KOYAMA

Tohoku University of Art and Design

Institute of East Asian Culture

68

14.03.04

Traditional Products of Food Biotechnology/ Pro- and Prebiotics

Pro. Dr. Bernward Bisping

University Hamburg

School of Food Science and Biotechnology

69

14.02.27

the Research of the Japanese Language and its Latest Trend in Germany

Jan Schmidt

Ruhr-Universität Bochum

School of Japanese Language and Culture

70

13.06.13

Seikado Library with Shimada Koson, Shigeno into Lent

Togawa Yoshiro

Professor Emeritus,UniversityofTokyo; deputy director of Graduate Program and International Affairs

Japanese College

71

13.05.23

The European Stability Mechanism as a Rescue Parachute for Undisciplined Eurozone Countries: Pain Threshold of European Solidarity from a German Perspective

Juergen Wagenmann

The professor of  Applied Sciences of Business Administration  of Germany Wildau University

Accounting College

72

13.05.22

Research Program Assessment¨CCould Illustrate for a. NSF Educational Research b. NSF Human & Social Dynamics Program

Alan L. Porter

The professor of Technology School of Public Policy, Georgia Institute ; honorary professor of Systems Engineering, Georgia Institute; adjunct professor of Beijing Institute of Technology ;  the chief scientist of U.S. Search Technology

College of Computer and Information Engineering

73

13.05.08

The Contamination and Evaluation of Mycotoxins

Wang Jiasheng

The professor, department head and vice chairman of  School of Public Health Department of Environmental Health Sciences of  theUniversityofGeorgia

Food ScienceCollege

74

13.04.11

Asian and Western thinking, a Comparative Philosophical Model

Johan D'haenen

The professor of  West-Flanders University, Belgium

Humanities Institute

75

13.04.9

Japan andSouth Korea's Cultural Comparison ---- Similarities and Differences

Han Kuiliang

The  professor of Korea Jiaotong University

Japanese College

76

13.04.02

Securitization£ºCan We Get Back on Track£¿

Jiang Wei

The lifetime professor of theSchoolofManagement,Columbia

Institute of Financeand Financial Research Center

77

13.03.29

Rencontre avec Les Auteurs Comtemporains Français

Maylis de Kerangal

The Famous French writer and  dramatist

College of Foreign Languages

78

12.12.07

The dynamic research of modern Japanese history before inNorth America¡ªfrom peace period to the middle age

Mikael S.Adolphson

Deputy dean ofSchoolofHumanities, professor of East Asian Culture, doctor in history atUniversityofCanterbury

School of Japanese Language

79

12.10.26

The challenge for the Canadian northern region, such as  development,  contaminate and  climatic variation

Jules Blais

Professor ofUniversity of Ottawa,Canada, Chairman of theLakeSociety

School of Environmental Science

80

12.10.19

The new development of the relationship of central and local of France

Pierre Delvolv¨¦

Academician ofSchoolofHumanities  at College de France

Lifetime professor ofPantheon-AssasUniversity

School of Public Administration

81

12.10.12

Macroprudential Regulation and International Payment Systems

Charles M.Kahn

Professor in Finance, dean of Department of Finance at University ofIllinois at Urbana-Champaign

School ofFinance

82

12.09.11

A study of the Japanese history in the internet era

Shima Yoshitaka

Professor of Waseda University,Japan

School ofJapanese Language

83

12.05.31

To determine customer exceptions and satisfaction of European companies using the modern technology method

Tilo Wendler

Professor ofSchoolofEnterprisesand Public Administration, &SchoolofLawat AppliedTechnologyUniversity, WildauGermany

School ofAccounting

84

12.05.22

Design of Future Adhesive Materials

Steve Severtson

Lifetime professor of Department of Biological Engineering and Biological System at  University of Minnesota,USA

School ofFood Science

85

12.05.15

The utilization and process of protection research of marine biological resources

Lin Junda

Professor of  Polytechnic university of Florida,USA

Director ofInstituteofOscan

School ofFood Science

86

12.03.29

On international human resource management--takeUSAas an example

Barry Friedman

Associate Professor of  State UniversityofNew York,OswegoUniversity

School ofBusiness Administration

87

12.03.22

On the understanding of urban development and the misunderstanding of policy--To seeChinafrom the perspective of world

Ding Chengri

Lifetime professor of DUSP atUniversityofMaryland

Counselor at the World Bank

School ofPublic Administration

88

12.03.16

The 40th anniversary of the normalization of China-Japan diplomatic relations

Anami Koreshige

Former Japanese Ambassador toChina

Institute ofEast Asian Culture

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